Pineapple Cheesecake 🍍

Ingredients

• 200g digestive biscuits, crushed
• 100g butter, melted
• 500g cream cheese, room temp
• 150g sugar
• 3 eggs
• 200ml sour cream
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 400g crushed pineapple, drained
• 2 tbsp sugar (for topping)
• 1 tbsp cornstarch (for topping)
• Pineapple pieces, to decorate

How to make it

1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
2. Beat cream cheese, sugar, eggs, sour cream, vanilla and cornstarch until smooth.
3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
4. Simmer drained pineapple with sugar and cornstarch until glossy, then cool.
5. Spoon the pineapple topping over the cheesecake, decorate with pineapple pieces, slice and serve.