Pandan Cheesecake 🌿

Ingredients

• 200g digestive biscuits, crushed
• 100g butter, melted
• 500g cream cheese, room temp
• 150g sugar
• 3 eggs
• 200ml sour cream
• 100ml coconut cream
• 2 tsp pandan extract
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 100ml coconut cream (for glaze)
• 1 tsp pandan extract (for glaze)
• 1 tbsp powdered sugar (for glaze)

How to make it

1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
2. Beat cream cheese, sugar, eggs, sour cream, coconut cream, pandan extract, vanilla and cornstarch until smooth.
3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
4. Whisk the coconut cream, pandan extract and powdered sugar into a smooth glaze.
5. Pour the coconut-pandan glaze over the top, slice and serve.