No-Bake Peppermint Bark Cheesecake 🎄
Creamy white chocolate-peppermint filling on a crunchy chocolate cookie crust, topped with crushed peppermint bark — no oven needed! ❄️
Ingredients
- 200g chocolate sandwich cookies, crushed
- 75g unsalted butter, melted
- 500g cream cheese, room temp
- 200g white chocolate, melted + cooled
- 200ml heavy cream, whipped
- 100g sugar
- 1 tsp peppermint extract
- 150g peppermint bark, crushed (plus extra to top)
- Whipped cream, to decorate
How to make it
- Mix cookie crumbs with melted butter, press into a 20cm springform pan and chill 20 min.
- Beat cream cheese and sugar until smooth, then mix in the melted white chocolate and peppermint extract.
- Fold in the whipped cream and half the crushed peppermint bark.
- Spoon over the crust, smooth the top and chill 4 hours or overnight.
- Top with whipped-cream swirls and the rest of the crushed peppermint bark. Slice and serve.