No-Bake Biscoff Cheesecake 🍪
Creamy, caramelly, no oven needed — this one disappears fast ✨
Ingredients
- 250g Biscoff cookies, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 200g Biscoff spread
- 100g powdered sugar
- 300ml heavy cream
- 1 tsp vanilla extract
- 150g Biscoff spread, melted (for topping)
- Crushed Biscoff cookies, to decorate
How to make it
- Mix crushed cookies with melted butter and press into a 20cm springform pan. Chill 30 min.
- Beat cream cheese, Biscoff spread, powdered sugar and vanilla until smooth.
- Whip the cream to soft peaks and fold it into the filling.
- Spread over the crust, smooth the top and chill 6 hours or overnight.
- Pour melted Biscoff spread over the top, sprinkle crushed cookies, slice and serve.