Mango Lassi Cheesecake 🥭

Ingredients

• 200g digestive biscuits, crushed
• 100g butter, melted
• 400g cream cheese, room temp
• 200g Greek yogurt
• 300g mango purée
• 100g powdered sugar
• 1 tsp vanilla extract
• ½ tsp ground cardamom
• 2 tsp powdered gelatin
• 3 tbsp warm water
• 300ml heavy cream
• 150g mango purée (for topping)
• Chopped pistachios, to sprinkle

How to make it

1. Mix crushed biscuits with melted butter, press into a 20cm springform pan. Chill 30 min.
2. Bloom the gelatin in the warm water until dissolved.
3. Beat cream cheese, Greek yogurt, mango purée, powdered sugar, vanilla and cardamom until smooth, then stir in the gelatin.
4. Whip the cream to soft peaks and fold it into the filling.
5. Spread over the crust and chill 6 hours or overnight.
6. Spoon mango purée over the top, sprinkle pistachios, slice and serve.