Elderflower Cheesecake 🌼

Ingredients

• 200g digestive biscuits, crushed
• 100g butter, melted
• 500g cream cheese, room temp
• 150g sugar
• 3 eggs
• 200ml sour cream
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 3 tbsp elderflower cordial (for the filling)
• 50g icing sugar (for the glaze)
• 2 tbsp elderflower cordial (for the glaze)
• Edible flowers, to decorate

How to make it

1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
2. Beat cream cheese, sugar, eggs, sour cream, vanilla, cornstarch and the 3 tbsp elderflower cordial until smooth.
3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
4. Whisk the icing sugar with the 2 tbsp elderflower cordial into a glaze and pour over the chilled cheesecake.
5. Decorate with edible flowers, slice and serve.