Coconut Cheesecake 🥥
Creamy coconut in every bite, crowned with golden toasted flakes — a tropical little holiday ✨
Ingredients
- 200g digestive biscuits, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 150g sugar
- 3 eggs
- 200ml coconut cream
- 80g desiccated coconut
- 1 tsp vanilla extract
- 50g coconut flakes, toasted (for topping)
How to make it
- Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
- Beat cream cheese, sugar, eggs, coconut cream, desiccated coconut and vanilla until smooth.
- Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
- Scatter the toasted coconut flakes over the top, slice and serve.