Brown Butter Cheesecake 🧈

Ingredients

• 200g digestive biscuits, crushed
• 170g butter, browned
• 500g cream cheese, room temp
• 150g brown sugar
• 3 eggs
• 200ml sour cream
• 1 tsp vanilla extract
• 1 tbsp cornstarch

How to make it

1. Brown the butter until nutty and golden. Mix 100g with the crushed biscuits, press into a 20cm springform pan and bake 10 min at 180°C.
2. Beat cream cheese, brown sugar, eggs, sour cream, vanilla, cornstarch and 50g of the brown butter until smooth.
3. Pour over the crust and bake 55 min at 160°C until just set. Cool, then chill 4 hours.
4. Warm the reserved 20g brown butter and drizzle over the top.
5. Slice and serve.