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Black Sesame Cheesecake 🖤
Striking, nutty and silky-smooth — the cheesecake that stops the scroll ✨
Ingredients
- 200g chocolate cookies, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 150g sugar
- 3 eggs
- 200ml sour cream
- 60g black sesame paste
- 1 tsp vanilla extract
- Toasted sesame seeds, to sprinkle
How to make it
- Mix crushed chocolate cookies with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
- Beat cream cheese, sugar, eggs, sour cream, black sesame paste and vanilla until smooth.
- Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
- Sprinkle toasted sesame seeds over the top, slice and serve.