Banana Pudding Cheesecake 🍌

Ingredients

• 200g vanilla wafers, crushed
• 100g butter, melted
• 500g cream cheese, room temp
• 100g powdered sugar
• 2 ripe bananas, mashed (200g)
• 300ml heavy cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Banana slices and whole vanilla wafers, to decorate

How to make it

1. Mix crushed vanilla wafers with melted butter, press into a 20cm springform pan and chill 30 min.
2. Beat cream cheese, powdered sugar, mashed bananas and vanilla until smooth.
3. Whip the heavy cream to soft peaks and fold into the filling.
4. Spread over the crust and chill 6 hours or overnight until set.
5. Toss the banana slices in lemon juice, decorate the top with banana slices and whole wafers, slice and serve.